When you have four kids, getting dinner on the table quickly is a necessity. I usually have no more than 30 minutes to prep and get a meal in the oven so I always go for easy recipes. Although I prefer easy meal solutions, I definitely don’t like to compromise for flavor or quality ingredients.
One of my favorite go-to recipes is a one pan meal that is a bonus all in itself. One pan means less dishes to wash too! An easy recipe, with little prep, and only one pan to wash when I’m finished! Awesome!
The applewood smoked bacon pork loin is pre-marinated so all I have to do is grab in from the fridge and add it to the pan with the rest of my ingredients, making it perfect for any night.
I love to mix the flavors of sweet potatoes and apples with a tangy maple balsamic glaze that compliments the Smithfield® Marinated Applewood Smoked Bacon Pork Loin Filet perfectly – you get Real Flavor Real Fast!
My local Food Lion carries all of the ingredients I need for this recipe, including each of the Smithfield Marinated Pork varieties – shopping convenience is always a plus! Smithfield Marinated Pork is slow-marinated and perfectly seasoned in the bag and is available in Loin Filets, Tenderloins, and Roasts across a variety of flavors that can be grilled, roasted, or sauteed.
With my fresh ingredients in hand, I can prep this meal in about 20 minutes and have it in the oven just in time to roast before the kids get home from school.
One Pan Pork Loin with Maple-Balsamic Glazed Vegetables
- Smithfield Marinated Applewood Smoked Bacon Pork Loin Filet
- 2 apples, chopped 1″ pieces
- 2 sweet onions, diced
- 2 sweet potatoes, chopped 1.5″ pieces
- 3-4 Tbsp. Olive Oil
- 1/4 cup pure maple syrup
- 1/4 cup balsamic vinegar
- salt & pepper
Pre-heat oven to 425 degrees
Heat your oven-safe skillet to medium high with 2 tbsp. olive oil.
Brown your pork loin, remove from pan.
Add onions to skillet and cook for 2-3 minutes.
Add sweet potatoes and apples to skillet with onions. Drizzle with additional 1-2 Tbsp. olive oil and season with salt and pepper.
Pour balsamic vinegar and maple syrup into pan and stir to coat.
Cook, stirring occasionally 7-8 minutes until softened.
Place pork loin on top of vegetables in skillet and move to oven.
Cook 30-45 minutes (time will depend on size of pork loin), until pork is completely cooked.
And there you have it. Quick and easy, Real Flavor Real Fast! If you’re looking for more recipe inspiration, be sure to check out the Smithfield website.
Carol Haddon says
Rachael Wunderlich says